With this New Year's Eve menu, toast to the new year with sparkling cocktails, caviar, finger foods, entrées for a crowd, and ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

When I first plunged into wine writing, I came from a food perspective. My career began 30 years ago as a food writer and restaurant reviewer. Wine was a literal afterthought on both my editor’s and ...

Enjoying a glass of wine (or two!) with dinner is a nightly ritual for many, but how often do you put wine into an actual meal? There are countless recipes out there that include red, white, or bubbly ...

To make the wine syrup, in a 3-quart saucepan (or the size that holds your pears snuggly on their sides but not pressed together), combine the sugar, water, wine, and lemon zest. Bring to a boil over ...

Wine SpectatorHoney-Glazed Ham Any home cook can make this simple, warming recipe, courtesy of Wine Spectator. With a glaze of brown sugar, coarse-ground mustard, honey and cayenne to create a ...

It's a good idea to keep a go-to dressing recipe in your back pocket, and this 3-ingredient red wine vinaigrette recipe is ...

Our October issue is on newsstands today, and it’s filled with new fall recipes that combine weeknight ease and comforting flavors. Think gooey cheese and bacon tarts that use a puff pastry shortcut, ...

Olive Oil & Fleur de Sel Chocolate Mousse Chef João Dias of Ferreira Café in Montreal puts a Portuguese twist on the French classic in this chocolate mousse recipe that incorporates olive oil and ...