Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

To prepare the cherry and vanilla compote, first wash the cherries thoroughly with cold water (1). Drain them and remove the pits and stems (2), then gather them in a thick-bottomed saucepan, adding ...