The beets are why this New England hash is called "red flannel." Adapted from "The Pleasures of Cooking for One," by Judith Jones (Knopf, 2009). Ingredients 1 tablespoon unsalted butter or duck or ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

The history of American cuisine - and barbecue in particular - is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

In a blender or food processor, combine the tomatillos, broccoli raab, onion, garlic, jalapeños, cilantro with a ¼ cup of water and process to a coarse puree. Place in a medium size sauce pan and add ...

When S.B. and her family evacuated to Florida for Hurricane Gustav, she took two cooked pork tenderloins, which were fine for sandwiches for a couple of days. Then, when "we only had half of a ...

I’ve always been a fan of really fresh food. I grew up in Ohio and went hunting and fishing with my dad. Nothing tastes fresher than catching a fish and cooking it over an open fire. My dad was a ...

My dinnerFeed web site is a lean, mean recipe-crunching machine! To receive my lastest dinnerFeed posts by email, sign up here. Let’s talk hash. Not trash hash ordered from sticky laminated menus ...