If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Redzepi recommends you start with the journal. It is studded with references to the other two books, ...

Omnivore, an Apple TV + original, released its first eight episodes on July 19, 2024. The trailer for this culinary docuseries was released on July 10, 2024, exciting food lovers about their upcoming ...

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...

Rene Redzepi’s coming out with not one, not two, but three books at once, and you can preorder them on Amazon starting today! A Work in Progress, the followup to his first cookbook Noma, contains ...

René Redzepi may be an internationally-acclaimed chef and owner of what was at one time the world's best restaurant, but CBS News' Mo Rocca didn't go to Denmark for him, but rather to speak with his ...

The reinvented Noma opens on Thursday February 15, on Copenhagen’s outskirts, and it’s not just the building and urban farm that are new. Noma 2.0’s menu is beyond making slight changes with the ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Joshua David Stein is a New York-based journalist, author, food critic, and editor. Unless you yearn to ...

The Great Dane” is the perfect nickname for the chef of the restaurant many critics have proclaimed the finest in the world. With Faith Salie we take a peek in the ...

Read the full transcript of the "Nightline" interview with chef René Redzepi. June 17, 2010 — -- RENE REDZEPI: My name is René Redzepi, I'm from Denmark. Em, I'm 32 years old. My father's ...

With his wildly influential restaurant Noma, chef and owner René Redzepi put New Nordic cuisine, and Copenhagen, on the culinary map. Known for its inventive dishes based on foraged, local, and ...

René Redzepi ignited an international culinary revolution with Noma, his restaurant focused on wildly innovative Nordic cuisine. Now, believing that Mexican food is the next big thing, the ...