Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.

When Kristin Colazas Rodriguez, the former pastry chef at Dominique Crenn’s restaurant Petit Crenn in San Francisco, moved home to Long Beach, California, in 2018, it seemed like there wasn’t a single ...

Pastry chef Dana Cree has developed a broad base of experience in her 13-year career. In 2000, she began culinary, baking and pastry programs at The Art Institute of Seattle, her hometown. Since then, ...