It's getting harder to find an old-school ice cream parlor. As Americans eat less ice cream, shops are closing up or merging with bigger brands that can help them stay in business. There are still a ...

Homemade ice cream, oversized sundaes, and classic diner comfort food. Jaxson’s has been a South Florida favorite since 1956.

There’s something magical about an old-fashioned ice cream parlor — a place where time slows down, scoops are generous, and memories are made with every lick. Long before ice cream became a ...

From Philadelphia to Pasadena, and from New Orleans to New York, these ice cream havens promise simpler pleasures. Opened in 1861 when the first batches were churned by mule power, Bassett’s is ...