If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Eating fresh rice noodle rolls is a quintessentially Cantonese experience: Diners walk to a street-food ...

Yin Ji Chang Fen, a rice noodle roll and congee restaurant which opened last week on Bayard Street, is — as several of my fellow diners were eager to point out as I ate amid the surprising ...

The New York scene in rice noodle rolls is booming, a reality that explains the September arrival of a larger player: Yin Ji Chang Fen, a chain that’s been making the speciality in Guangzhou since the ...

If you poll a New Yorker—or more likely, they’ll offer you their opinion—there are many foods Portland cannot offer a good substitute for. You’ll mostly hear bagels and pizza, but the sleeper vote?

Let me ask you… if a stall’s operating hours are from 6.30am to 12pm, what time do you think an item would get sold out? Well, I swung by Chef Leung’s Authentic Hand-Milled Rice Noodle Rolls at ...

Sasha Chan and her staff are in the eye of an unrelenting storm. It’s 1:30 p.m. on a Tuesday at Yin Ji Chang Fen, the first LA-area branch of the Guangzhou-based Cantonese rice roll chain, and Chan, ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice noodles to noodles made of other ingredients, like buckwheat. Simply Recipes ...

Clouds hover in the corner of Joe’s Steam Rice Roll, inside a narrow mini-mall in Flushing, Queens. A single rice noodle fills a steaming tray as big as a newspaper, one broad sheet, wobbly like ...

Can we give rice a moment? A primary food for more than half the world’s population, there are more than 120,000 varieties of this humble crop, and surely millions of ways to serve it. From biryani to ...