This leftover prime rib hash is the easiest and most delicious way to use up holiday leftovers! Tender prime rib, crispy ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings. 2 teaspoons olive oil> 1/2 pound red potatoes, washed but >not peeled and cut into 1-inch >cubes> 1/2 medium ...
Roast beef, shiitake mushrooms and fresh thyme transform a ’50s-style hash to a modern version that takes only 20 minutes to make. This hash keeps well. Make double, if you have time. SHOPPING LIST: ...
Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...
This Irish American leftover Corned Beef Hash and Eggs with Cabbage skillet is one of the most easy recipes for a tasty post-Saint Patrick’s Day breakfast. Full of tender chopped-up corned beef, ...
What makes this dish great is the play of textures and flavors from the crispy-on-the-outside-creamy-on-the-inside potatoes, caramelized onions and browned corned beef. If you don’t already have ...