I find garlic so essential that I grow 150 to 200 heads each year—enough to store, share, and plant next season’s crop. I use ...

Roasting a fresh head of garlic is an absolute game-changer in the kitchen. It can be used to make fresh garlic bread, in a pasta sauce, or mixed into a bowl of silky homemade mashed potatoes. But it ...

People tend to associate pasta sauce with lots of simmering, seasoning, and tasting, but not all sauces need to be heavy on the labor, even if it is a labor of love. If you start with a super ...

Getting your Trinity Audio player ready... If you think healthy eating condemns you to bland, flavorless foods, you’ve clearly never tried roasted garlic. Roasting a head of garlic not only is an ...

Properly roasted garlic is a thing of beauty: golden, caramelized cloves densely packed into nature’s own suitcase and glistening with a faded sheen of olive oil. Simple, straightforward, breathtaking ...

Properly made, comfort food is an art. Mashed potatoes are no exception — and, let’s face it, the Thanksgiving table simply isn’t complete without them. And though personal preference may have a lot ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement, Michel ...

You can’t judge a cookbook by its cover photo, and “Autumn Gatherings,” a new cookbook by Rick Rodgers, is a case in point. The roasted turkey depicted there looks appetizing enough but makes it seem ...