There are fewer dishes more universally loved than mashed potatoes, and for good reason. This classic favorite has graced every holiday table for centuries and even finds its way to weeknight dinner ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...

I always put a lot of love into the process of mashing potatoes. It's a great way to let go of any tension you've built up during the day. And at the end of it you have creamy, dreamy, smooth mashed ...

1½ cups venison glaze or beef demi-glace or veal glaze For marinade, whisk together first eight ingredients in a mixing bowl. Slowly whisk in oil until smooth. Place the venison loin in a food storage ...

For the brine: In a large pot on medium-high heat, add 6 quarts (24 cups) water and the salt, peppercorns, sage, thyme and lemon. Bring to a boil, lower to a simmer and simmer until the salt is ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces ...

Restaurateur, chef and cookbook author Melba Wilson is dropping by the TODAY kitchen to share a few of her favorite comfort food recipes. She shows us how to make turkey meatloaf with a barbecue twist ...

The Good Housekeeping Test Kitchen offers "Sunday Morning" viewers their recipe for a classic comfort food – mashed potatoes – with an added veggie and lots of garlic. Preheat oven to 375 degrees F.

No holiday table is complete without mashed potatoes, and this roasted garlic spinach mashed potatoes recipe offers a useful ...