From Mughal courts to global menus, the buttery, garlicky Indian flatbread edges out Malaysia’s beloved Roti Canai as the world’s favourite bread.

If you were to ask any Malaysian what their favourite breakfast food is, there’s a high chance that they’ll gush about fluffy, crispy roti canai. Don’t forget to take a peek at the workers as they ...

If we asked you to tell us if this was Roti Canai or Roti Prata, what will your answer be? (Photo: Getty Images) In the vibrant tapestry of Southeast Asian cuisine, no one can deny that citizens from ...

A couple doors down, you’ll find a shop named An Nasuha Beverages. Mansion Tea Stall and An Nasuha work hand-in-hand to feed the hungry bellies of KL— their joint service provides ample space, so ...

We recently stumbled upon a Malaysian bread named ‘Roti Canai’ on a popular social media channel, and the way it was prepared reminded us of our very own Lachcha and Malabar Paratha. This unexpected ...

Your eyes do not deceive you. Colourful roti canai is really a thing here, courtesy of a warung in Kuala Selangor. (Azrul Zahari @ FMT Lifestyle) Roti canai is among Malaysia’s most valued culinary ...

Kelvin Liau says he took a long time to master the art of “flying” the dough. (Moganraj Villavan@ FMT Lifestyle) At 6.30am every morning, customers make a bee line for “Restoran Shyang Kopitiam” here, ...

JOHOR BAHRU – More people seem to be turning to roti canai for lunch, especially in the city centre here, said a restaurant operators’ association. Johor Indian Muslim Entrepreneurs Association ...

OSAKA, June 2 -– Roti canai maker Muhammad Muiz Ruzaini, 24, demonstrates the art of flipping “flying roti canai” at the Malaysia Pavilion Cafe during Expo 2025 Osaka, which runs from April 13 to ...