The world’s largest chocolate market is finally getting a taste of the ruby range—the first new type in more than 80 years—courtesy of the Chicago-based U.S. outpost of a Swiss confection maker. Gift ...

CHICAGO--(BUSINESS WIRE)--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion with ruby chocolate, unlocking new ...

WASHINGTON — The Food and Drug Administration in the Nov. 22 issue of the Federal Register issued a temporary permit that allows Barry Callebaut USA L.L.C. to market test a product identified as ruby ...

Candy fans are in for a treat because a new type of chocolate has made its way to America. Barry Callebaut, the world's largest chocolate maker, has announced its ruby chocolate is rolling out across ...

Like many baking novices, I’ve learned about a lot of new ingredients and techniques from “The Great British Bake Off.” But perhaps the most interesting (and aesthetically pleasing) tidbit I’ve seen ...

Move over milk chocolate, there's a new sweetie in town and her name is Ruby. Like a "citrusy white chocolate" is how Hay J's Bistro pastry chef Hayley Fechser describes the taste of the world's ...

Saxbys is launching its winter menu on Tuesday, Dec. 3, and it includes drinks made with the pink-hued Ruby chocolate. Scientists at the Swiss chocolate-making company Barry Callebaut developed the ...

Barry Callebaut said receiving a temporary marketing permit from the FDA is an important step towards establishing Ruby as fourth type standard of chocolate in the U.S. Swiss cocoa processor Barry ...

According to the FDA, ruby chocolate must have at least 1.5 percent nonfat cacao solids and have at least 20 percent by weight of cacao fat. It must also have "not less than 2.5 percent by weight of ...