Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers. Therefore, ...

Summer is upon us, so it is time to get the grill out and gear up for tailgate gatherings. Keeping food safe at a tailgate gathering requires the same safe food handling practices as picnicking ...

STATEN ISLAND, N.Y. — Turkey is the most popular dish during Thanksgiving celebrations, yet it has to be handled carefully to avoid foodborne illness — the always unwelcome guest at holiday gatherings ...

Seven well-known consumer groups acting together as the Safe Food Coalition are petitioning USDA’s Food Safety and inspection Service for a revised safe handling instruction label for meat, poultry ...

Ground Beef: the Most Popular Meat Ground beef patties are the most popular beef item for United States consumers; nearly 12 billion hamburgers were consumed by Americans in 2007 (3). Ground beef ...

A recent report from the Food Safety and Inspection Service and U. S. Department of Agriculture indicates that consumers need to work on improving our food handling practices. E. Jason Wambsgans TNS ...

As much as we enjoy the warm weather, it also may present opportunities for foodborne bacteria to thrive. To protect yourself and your guests from food poisoning, Barnabas Health urges offers a guide ...

As the first actors in the food value chain, farmers play a decisive role in determining whether food entering markets is ...

For decades, it seemed like common sense. You bring home raw chicken from the grocery store, unwrap it, and give it a good ...

The two-Michelin-starred Ynyshir Restaurant & Rooms in Powys, Wales, has responded to its one-star hygiene rating from the ...