One of summertime’s special activities is a picnic. But picnic foods, such as potato or macaroni salads, sandwich fillings, hamburger patties or cut watermelon, often receive a lot of handling during ...

An overall SOP that covers all aspects of your business – from meeting and greeting to taking orders and processing payments – can be a means to satisfy customers on time, the same way, every time.

Cutting boards, sinks, refrigerators — the kitchen is the most germ-ridden place in the home. One in six people will get sick from food poisoning this year. By following simple, safe-food-handling ...

No matter where you get your eggs, a few basic food safety steps can keep you, your family, or the customers at your business safe. That's according to South Dakota Cooperative Extension Food Safety ...

KNOXVILLE, Tenn. -- Careful food preparation is a necessary, but not sufficient, condition to reduce foodborne illnesses. One of several comments I have run across since I began writing about food ...

In a move industry insiders say could mark the beginning of a national trend, Gov. Arnold Schwarzenegger signed new legislation requiring nearly all of the more than one million food handlers in the ...

Editor’s Note: This article is part of a continuing series on the Vashon Island School District’s new school lunch program, and the farm-to-school movement in this Washington state community. Most ...

Developing tailored and effective food safety education for young adults is critical given their future roles as caregivers likely to be preparing food for populations who may be at greater risk for ...

A new study analyzing outbreaks of foodborne illness has found contaminated salad greens make the most people sick, but contaminated poultry have resulted in the most deaths. In light of this study by ...