Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation).

How can we address the challenges of our increasingly high-tech world? The science and technology studies (STS) major unites the perspectives of the humanities and social sciences together with ...

AN event to introduce children to the wonders of science and technology is being held at Harlow Study Centre in April. The four-day interactive Delights of Science and Technology event aims to bring ...

NHK held an exhibit jointly with the Japan Electronics and Information Technology Industries Association (JEITA) at “Inter BEE 2023”, which is the most prestigious comprehensive media event in Japan ...

The use and management of the world's freshwater has become a critical focus of scholarly engagement. In the introduction to this special issue on water worlds, we highlight two contributions that ...

Taiwan's National Science and Technology Council (NSTC) has announced research to revolutionize biomedicine and agriculture with AI. The combination of Generative AI and chip technology can enhance ...

Food Science at a basic level includes the science of the major components that make up our foods - fat, protein and carbohydrate. This course gives an overview of these ingredients and looks at their ...