They were quick and easy to make, and there were no soggy bottoms in sight. Topped with jam and (a faux) clotted cream, they tasted delicious and were a hit at my party. As a Brit living in the US, ...

How to make scones, Harvest Moon style. They're the perfect tea time treat, especially when it's cold outside. I don't have ...

Spreading jam on scones is all well and good, but baking the jam directly into the scones is even better. Here’s why: Some of the jam stays soft and fruity, just as when you spooned it from the jar.

We've never had such a fluffy scone! This recipe is so easy to make and they bake beautifully. A slight crunch on the outside and the inside is tender. We opted to add raisins and loved the addition.

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Cream tea has long reigned as the nation’s most beloved tradition but one question has continued to divide Brits since the 11th century - should cream or jam be spread on a scone first? Well, the ...

Watch: "I'm an afternoon tea expert - you should pronounce scone to rhyme with 'cone' and put the cream on first" It's the age-old discussion - whether the cream or jam is dolloped on first during ...

I know summer doesn’t officially end until Sept. 23, but in most people’s minds, the last day of summer is the Tuesday after Labor Day. But I’m holding on. At least until all the local fruit, ...

Dotted with dried berries and baked into a round, these crisp-outside, tender-inside treats emerge from the oven full of jammy bites. By Melissa Clark Scones and strawberry jam is such a classic ...

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Scones and strawberry jam is such a classic pairing that, naturally, it’s rife with debate. First, there’s the pronunciation of scone. Does it rhyme with “phone” (as in the United States, Ireland and ...