Seasons 52, the seasonally influenced grill and wine bar concept owned and operated by Darden Restaurants, said it will debut a new line of summer food and beverage offerings June 21. Like all menu ...

In recent years, constantly evolving menus have become the province of small, trendy eateries, while larger restaurants have stuck with consistent menus sometimes augmented by a special or two.

Seasons 52 announced the launch of its spring menu this week. It focuses on positive lifestyle benefits. “During the spring, farmers’ markets and grocers are full of fresh, vibrant produce such as ...

From the same folks who brought us The Capital Grille, there's Seasons 52, a newish concept with 'Fresh Grill' in its subhead. One of the stores in this sophisticated chain is in Plano, the only Texas ...

Big business has come to Santa Monica. Darden Restaurants, the world's largest full-service restaurant company with more than 2,000 restaurants, including national brands the Olive Garden and Red ...

Florida’s seasons are nearly unchanging — even if Florida technically doesn’t have a winter — but what does spring season look like for the Sunshine State? Enter the Seasons 52 Hello Spring menu.

If I were to to eat dinner in a single restaurant twice a week for the rest of my days, it would be Seasons 52 Fresh Grill. Owned by the Darden restaurant company, this chain arrived in Sarasota with ...

Sample dishes and price ranges: $14 – $17 for a farmers’ market vegetable plate or Maui tuna crunch salad, to $26 – $27 for a grilled lamb T-bone chop or oak-grilled filet mignon Cost to develop: ...