In a small food processor, purée the avocado, mayonnaise and lime juice until smooth. Add 1 tbsp (15 ml) water to thin out the sauce, if necessary. Season with salt and pepper. Set aside. In a small ...
CONCORD, N.H. — Not sure why, but I've been craving caramelized onions. So a few weeks ago I thinly diced about four large onions, tossed them in a saucepan with a splash of olive oil, set the flame ...
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