Weeknight dinners can be tough when it's already been a long day and you still need to get food on the table. There's a great case to be made for chicken as a simple go-to, and you can get some flavor ...

The herby, citrusy, zesty, tangy marinade adds its special fresh and flavorful magic to this simple one-skillet pan-seared ...

Boneless breasts, wings, bone-in thighs — even a whole bird works in this bracing mix of mustard, soy sauce, lemon and garlic. By Melissa Clark Credit...Christopher Testani for The New York Times.

If your chicken breasts have been uninspiring lately, listen to this expert's advice on the knife cuts you should make on the ...

Butterfly the chicken breast so it’s full in one piece. Pound the chicken breast until even in thickness. Marinate with salt, olive oil, garlic and lemon. After marinating for 4-6 hours, grill the ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

Chef, restaurateur and cookbook author Stephanie Izard is stopping by the TODAY kitchen to share a few of her favorite recipes from her new book "Gather & Graze: 120 Favorite Recipes for Tasty Good ...

Cutting up a piece of meat into smaller pieces and lacing them onto a skewer before grilling may seem like an unnecessary extra step in the dinner-making process, but the effort can be worthwhile.

Easy to prepare and bursting with sweet and savory flavors, this recipe makes 10 delicious and generous skewers that everyone ...