Pasta has a reputation for being a quick and easy meal, but it’s so much more than that. Beyond the familiar pairing of sauce ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...