It's not always easy to find ways to eat healthier alternatives to the everyday foods we eat. Well skyr (skee-er) is here to save the day. If you've never heard of it before, skyr is a yogurt-like ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. Rupali Shah from Hy-Vee ...

1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on the stove and heat to 195 degrees, using a thermometer with ...

For the uninitiated, skyr is a traditional Icelandic cultured dairy product that’s similar to yogurt. It’s milder in taste but thicker and creamier in texture, thanks to the heirloom Icelandic ...

Skyr has been a hit in the United States for almost a decade and it's no surprise the rest of the world too loves this Icelandic favorite. Although it looks like yogurt, it's technically not, as the ...

Not so long ago, a trip to the yogurt section of the grocery store revealed the usual suspects: fruit on the bottom, a few sugary kids’ versions, nothing too exciting. It was a simpler time. But in ...

There is a new product on dairy shelves: a thick and creamy, skim-milk yogurt, referred to as skyr, which is based on a traditional recipe used in Iceland for over 1,000 years. Siggi's skyr yogurt is ...

WESTFIELD, PA. – Painterland Sisters, a family business born on a Pennsylvania dairy farm, announced the retail debut of its Organic Skyr Yogurt, which arrived in dairy aisles for the first time in ...

Greek yogurt is slightly higher in protein than skyr, but both have similar nutrients. Skyr is thicker and often contains ...

3 to 4 tablespoons fresh plain yogurt or starter culture 1. Use a large stainless steel pot that is very clean, so nothing interferes with the fermentation of the milk. Place the milk in the pot on ...