It's no secret that chicken and BBQ flavors are a match made in heaven. There are not only thousands of BBQ sauces and flavors to choose from, but you can easily use different cuts of chicken as well.

There's nothing easier than throwing the ingredients in a slow cooker and having dinner ready when you get home. This pulled ...

Whisk together the honey, soy sauce, ginger, lime juice, garlic, scallion whites, and red pepper flakes in a medium bowl. Place the chicken in a 6-quart slow cooker, season with the salt, and pour the ...

n a large bowl, mix brine ingredients. Stir until brown sugar has dissolved. Reserve 1 cup brine for cooking chicken; cover and refrigerate. Place chicken in remaining brine; turn to coat. Cover and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Ingredients:6 to 8 boneless, skinless chicken breasts2 teaspoons garlic salt1 teaspoon black pepper1 onion thinly sliced2 cups chicken stock1 bottle (18 ounces) barbecue sauceAdditional barbecue sauce ...

Place chicken breast in slow cooker crockpot. Sprinkle with seasoning salt or rub. In a small bowl, combine peach preserves, barbecue sauce, mustard, and red chili flakes (if using). Pour 1/2 of peach ...