People are passionate about risotto, but most of us experience it only in restaurants because it seems too difficult and time-consuming to make at home. Actually, there are two distinctly different ...

Still a little uncertain about spinach in light of the recent E. coli scare? Try a worthy substitute: Swiss chard. "If vegetables got grades for traditional nutrients alone, Swiss chard would be the ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

With a damp towel, wipe the mushrooms clean. With a small, sharp knife, trim off tough or dirty stems. Then, cut the mushrooms into thick, uniform slices. Put the rinsed and drained rice in a bowl.