If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

"Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice.

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to ...

With Thanksgiving on the horizon, and the marathon cooking sessions many undertake about to begin in earnest, one new cookbook is here to challenge some of the assumptions that underlie the holiday — ...

1. Preheat the oven to 400 degrees. Slice off the top (pointed side) of the head of garlic, then set the head on a square of foil. Drizzle with 1 tablespoon olive oil and sprinkle with salt to taste.

In this version of mashed potatoes, you're not just adding plain butter and cream to a pot of boiled spuds. Instead, you'll create a rich sauce from a base of cream, butter and evaporated milk, infuse ...

These frozen comfort meals still deliver hearty portions of meat, mashed potatoes, and rich gravy.

One surprising ingredient could help thicken your pot roast gravy, and it's probably something you already have in your ...

Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to rank them. Garten's elevated mashed potatoes are super easy, and my ...