This best smoked turkey breast recipe gives you all the juicy, smoky flavor of a whole bird with none of the hassle. This ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

These smoked turkey legs deliver that classic Ren-fair and Disneyland flavor for a reason. A short wet cure gives the meat a ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

Red chile enchiladas filled with cheese have always been a major part of my diet. For special occasions (and sometimes just because), my dad, who grew up in Hobbs, New Mexico, serves up flat, stacked ...

Smoked turkey is one of the most delicious forms a turkey can take, but not everyone has a smoker (or even a grill). Thankfully, you don’t need one. You can make your very own smoked turkey right in ...

This barbecued turkey is simple to prepare: brine in a mixture of cider vinegar, bourbon, maple syrup and herbs, then smoke over apple or hickory chips in the Weber outdoors. It takes 2 to 3 hours to ...

Smoked turkey is now so common that nearly every grocery store deli case in the country carries at least one variety (and more often, many more than one). We now take this protein option for granted, ...

City Barbeque is now taking orders for homemade holiday meals, available by reservation only. Guests can choose from a smoked bone-in ham or a whole smoked turkey: both meal options come with two pan ...

LAST week, Teresa Braziel bought her “first Greenberg of the season,” a nine-pound turkey, nestled in a white cardboard box, printed with the slogan “The Holiday Aristocrat.” Like many residents of ...