These smoked turkey legs deliver that classic Ren-fair and Disneyland flavor for a reason. A short wet cure gives the meat a ...

We’re spoiled in Dallas these days. The city’s culinary scene is flourishing, and our budding metropolis has quietly cemented itself as one of the elite-tier food towns in the country. But one cuisine ...

The secret to making an authentic festival-style turkey leg is that the meat needs to be cured, like a ham. The curing process gives it that hammy flavor that many of us crave, and it makes the meat ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

I have some partially cooked turkey legs and wings. I saw something on tv about braising them but can't find anything. Can I use the smoked turkey instead of regular turkey in a recipe? I'm trying to ...

When someone says “turkey”, you might think of Thanksgiving. Maybe you envision the barbequed turkey drumsticks served at the Ren Faire. Or perhaps you envision the tender smoked turkey legs stuffed ...

The park opens Saturday and with the opening comes new things at the amusement park this year. The park opens Saturday and with the opening comes new things at the amusement park this year. The park ...

Foodie Bethany Gaskin breaks down the flavors of smoked turkey legs cooked in Blove’s sauce. Winter weather warning as 40 ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

One of the hottest trends in barbecue is coming to a new restaurant in Chicago. Bell Heir’s BBQ, opening Friday in the Canaryville neighborhood, will indeed offer iconic Chicago-style rib tips as a ...