If you love food that seems like it could win a blue ribbon at the cook-off, but you’d rather spend the day snoozing than stoking a fire, these 25 recipes are a dream come true. Each one brings the ...

What's more summery than cooking outdoors? For a new twist, think beyond the grill this summer and try your hand at a smoker. These three mouthwatering recipes will get you started. Make a dry rub by ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...

Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

Smoked cauliflower is, as they say, having a moment. Cauliflower “steaks,” cauliflower wings, and cauliflower burnt ends are appearing with regularity on Texas barbecue joint menus, overshadowing, I ...

Process the salmon and onion in a food processor. Mix salmon, onion and spices with cream cheese by using a metal spatula until cheese is thoroughly mixed with ingredients. Small wedge brie, rind cut ...

I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. Sure, I might take a nibble from the Thanksgiving turkey leg, but my ...

The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...