With Thanksgiving here, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods ...

Today we’re talking valuable kitchen holiday real estate. The oven. Next week, as Thanksgiving feast preparations get into full swing, how about freeing the oven by walking the holiday bird out to the ...

Smoked turkey legs are pure barbecue comfort — juicy meat, crisped skin, and that deep smoky aroma that hits before the first ...

CHICAGO (WLS) -- We're talking turkeys! Baking and frying them may be your option of choice, but smoked turkey may be a good method to try this year. County BBQ is not only offering ways to do, it but ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...