Spatchcocking a turkey is really simple and does speed of the process of cooking alot. In this video recipe i walk you ...

Samantha Cofell, the co-owner of Badger Creek Farm, shows us how easy it is to smoke a turkey using a pellet grill. Preheat grill to 500 degrees. Place thawed turkey in a disposable turkey roasting ...

BBQ pitmaster smokes dry-brined turkey on a pellet grill for juicy results. Opinion: The American empire has entered its ...

When it comes to smoking meats, two types of grills are at the forefront of every debate: kamado and pellet grills. Each offers unique features, making them attractive to backyard pitmasters and BBQ ...

We did hands-on testing to help you decide which pellet grill is right for you. Summer is here, which means it's grilling season. A pellet grill is a sensible choice if you're looking to upgrade your ...

T3’s review of the new Weber Searwood XL in a sentence: a versatile powerhouse pellet grill-cum-smoker that takes the unpredictability and associated anxiety out of outdoor cooking. US barbecue ...

There are two schools of thought when it comes to grilling and smoking food. There are the traditionalists who like to have their hands in all aspects of the cooking process, and there are those who ...

Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more features, they’re aiming to provide a solid outdoor cooking experience for ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...