CHICAGO (WLS) -- ABC 7's Steve Dolinsky talks about all of the homemade desserts on the menu at Dan's Soul Food & Bakery.

Typically, soul food desserts are served without many embellishments, she says. People took the little they had and learned to spin something delicious out of it. "But my mother taught me that we eat ...

Patty Pinner, author of Sweet: A Collection of Soul Food Desserts and Memories — shares more than sweet recipes for the holidays. She talks with NPR's Tony Cox about how kitchen traditions can make a ...

Maryland has this magical way of taking Southern comfort food and tossing in a handful of Chesapeake Bay magic. You get crispy fried chicken sitting next to Old Bay-dusted crab cakes, and collard ...

NMAH copy 39088017558438 gift from Culinary Historians of Washington, D.C. NMAF copy 39088019777754 gift from the collection of Lonnie G. Bunch III. Contents What is soul food? -- West Africa: the ...

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, the answer likely depends on where they're from.Related video above ...

While collard greens can be tough and bitter to start, a little bit of magic happens when they’re cooked slow with salt and ham hocks, transforming them into a craveable comfort dish in the Pensacola ...