“The Sourdough School” is an informative compilation of the author’s teachings from her renowned Sourdough School. Inside readers will discover the secrets of the uniquely healthy bread and master the ...

This is a delicious, light rye loaf - perfect for when your Sourdough Baby is mature enough for raising real rye bread. You will know your starter is ready when it smells pleasantly of fruit, rather ...

LOAFING AROUND: Jay Seibert shapes a loaf of Latvian-style Riga rye bread before putting it in the wood-fired oven he built. Photo by Matthew Shrier It was while working at Epiphany Farms Restaurant ...

If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

Sourdough does everything - leavens the bread, adds a more complex flavour than any other leavening agent, makes the ingredients more accessible to our bodies, and keeps the bread fresher longer, says ...

Whole wheat, wholegrain, multigrain, sourdough, rye, white, high fiber white, low GI, low FODMAP, gluten-free. With so many choices of bread available, how are we to know which is best for our health?

Experience California bakeries that preserve traditional sourdough, baking each loaf with time-honored techniques and care.

I eat a slice of bread a day, either for breakfast or lunch. That may surprise you, as bread doesn’t have the best reputation when it comes to our health – but it’s misunderstood. It’s one of the ...