Barilla's latest addition is a star-shaped pasta called Protein+ Stars, part of its popular Protein+ line. Each serving ...
Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...
No, it's not tiny protein pastina, but rather a new shape, similar to the seasonal Barilla Snowfall and Barilla Hearts pastas ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...