Pasta is my favorite comfort food. Whether it’s a steaming plate of spaghetti bolognese, a warm bowl of macaroni and cheese, or a late-night serving of leftover fettuccine Alfredo, I take pleasure in ...

The art of pairing pasta with sauces is deeply ingrained in Italian culinary tradition. This guide delves into seven pasta ...

Over 1.3 million pounds of spaghetti is sold in American grocery stores. If all of those packages were lined up, they could ...

If you want a quality pasta dish at home that rivals any restaurant's, there's one crucial factor you cannot overlook when ...

Pasta night doesn’t always have to mean the usual plate of long noodles topped with tomato sauce. There’s a whole world of ...

I thought long and hard before penning this article, mainly because I have bravely shared my stance on spaghetti noodles with loved ones for years only to be met with middle fingers, people ...

Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. Ever since spaghetti and macaroni started being called “pasta” in the U.S., ...

Boil the spaghetti. Cook 1 pound of spaghetti until just slightly underdone, since the pasta will continue baking in the oven ...