Just 200 light-years from the Milky Way's supermassive black hole, a region called Sagittarius C has puzzled astronomers. Recent observations reveal unexpected phenomena in this extreme environment.

They might be sold on the same store shelves, but Italian-made pasta is often better, not only in taste and texture, but on how it impacts your stomach. Here are several reasons why Italian-made pasta ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...