Spanakopita(makes two 9 x 12 pans)Ingredients:• 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)• 1/2 cup olive oil• 4 large onions, diced• 2 bunches green onions, diced (incl. 4 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of my most vivid early food memories is my first taste of spanakopita at ...

Give your cabbage wedges a Mediterranean vibe. In this video, Chloe teaches you how to make this melting spanakopita cabbage recipe, a Greek take on the classic melting cabbage recipe. These wedges ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

Greek Food Fest kicks off Thursday night in Wilson Borough with a bounty of Greek entrees and desserts. Kosta Karaminas, a member of the Annunciation Greek Orthodox Church that hosts the festival at ...

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. America's Heartland is presented ...

This recipe for spanakopita has a twist — or two or three. Rachel Narins, the author of “Cast-Iron Cooking” (Storey Publishing, $12.95), adds pine nuts and sun-dried tomatoes to list of traditional ...

It’s officially spring, and the days are getting longer, the air is fresher and little flower buds are peeking out from the soil. For our diets, this means leaving behind heavy comfort foods and ...

No matter who you are, when it comes to making spanakopita, you'll be faced with a choice between fresh spinach or frozen -- ...

One of my most vivid early food memories is my first taste of spanakopita at a Greek Church festival in Queens, N.Y., where I grew up. I remember hesitating to try it at first, like most kids when ...