Mediterranean cuisine is full of tasty and sunny recipes and today we are heading to Greece to discover a new specialty: Spanakopita ! This vegetarian spinach and feta pie will make the whole family ...

Though summer days are not exactly lazy anymore, life slowed down enough at our house recently to attempt a project in the kitchen that up until then we’d only talked about: taking my 12-year-old ...

My first child fell in love with reading at an early age, but for a long while, she was reluctant to write. Apparently, most children begin in the other order. They’ll enthusiastically scribble on a ...

Preheat oven to 425 degrees and line a sheet pan with parchment paper. Cut the puff pastry sheets into 9-inch squares and place them on the sheet pan. Dock pastry sheets all over with tines of a fork, ...

1. Preheat the oven to 325 degrees F. 2. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. 3. In a mixing bowl, add the ...

Filling: Cook the spinach according to package directions. Drain well and set aside. Heat the olive oil in a large skillet and add the onion, cooking over medium heat until softened. Stir in the ...

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

Tony and I visited Greece several times each spring while working aboard the M/V Clipper Adventurer, and we fell in love with this jewel of the Mediterranean. We also fell in love with Greek food, and ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...