TOLEDO, Ohio — If you're looking for some healthy eating, Jacquelyn Jones has the recipe for you. Check out this great plant-based empanada and chimichurri pairing from SolFood Collective in ...
Vegan spinach empanadas are savory pastries filled with finely chopped spinach and crumbled vegan feta. Wrapped in a soft ...
Coat a large sauté pan with non-stick cooking spray. Add onion and pepper. Cook 2-3 minutes, until onions are slightly translucent. Add ground sirloin, cumin, salt and pepper. Continue to cook until ...
"Empanadas: The Hand-Held Pies of Latin America" by Sandra A. Guiterrez includes a recipe for Cheesy Spinach Empanadas. (Photos by Tina Rupp/Stewart, Tabori & Chang) Sandra A. Gutierrez $19.95; ...
Kids (and adults) will be bowled over by these handheld, delightful packets of goodness. Don’t worry, though: This version of the classic empanada doesn’t take all day to make. This recipe relies on a ...
This light and flaky pastry can be stuffed with picadillo, chicken tinga or other fillings for fluffy and delicate empanadas. It also makes a great pie crust. Instructions: Combine the all-purpose and ...