Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for ...

Chef Erin Rowe has always had a fascination with those recipes so many of us get from our grandmothers. You know the ones: They have no measurements because she never measured it herself, and you try ...

How about joining Julia, Austin and myself on our one mile walk to my parents house? Since we don’t have a pasture for the horses at our new home, I didn’t have a horse to take me there so this left ...

EARLY TODAY - CHEFS PUT THEIR COOKING TO TEST AT THE WORLD CHAMPION SQUIRREL COOKOFFS. CHEFS ONLY HAD 3 HOURS TO CREATE A WINNING SQUIRREL DISH. FOUNDER OF THE COOK OFF SAYS THIS IS A FUN CULINARY ...

My unrelenting fascination with wild game and Ted Nugent has led to its own logical conclusion: “Good Ole Boys Wildgame: How to Cook Possum and Other Varmints Good” by Uncle Russ Chittenden. Commenter ...