When I hear “measuring cups,” one question comes to mind: wet or dry? Early on in my baking life, I used dry measuring cups for everything — and I regularly had to clean up kitchen-oil spills after ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Professional or amateur, keeping a tidy cooking space is no ...

Yes, you really need different types of cups for measuring dry and liquid ingredients. While dry ingredients need to be scooped into a cup and leveled off at the top, liquids level themselves. Liquid ...