Butter and line a 10cm x 25cm loaf tin. Pour your batter into your loaf tin and bake in the oven for an hour to an hour and ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Waitrose has recalled its Stem Ginger Cookies as they could cause problems for customers with nut allergies. The 200g pack mistakenly includes a cherry and almond ...

My mother used to make this recipe for tea – it was a great favourite. It started off as a Victoria sandwich with treacle and ginger icing, but I adapted it into a tray bake. I added stem ginger; my ...

Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture, then spoon it on the biscuit bases. Smooth over ...

Place four chef’s rings (9cm/3½in diameter, 5cm/2in deep) on a non-stick baking sheet. Mix the crushed biscuits with the melted butter and press into the bases of the rings. Chill for approximately 1 ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Do you remember when food manufacturers used to run promotional competitions on their packets? This sort of thing: ...

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...