Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...

A small wooden bowl of white rice with a wooden spoon - meowwelove/Shutterstock Over half of the world's population consumes rice daily, yet so many of us still struggle to make a good pot of ...

A bowl of white rice topped with parsley next to other ingredients - rocharibeiro/Shutterstock Rice is rice, right? A simple starch that only requires water and a ...

Cooking rice on the stove seems simple. I mean, all you need is water, a pot, a fork, and a little heat, right? Rice is famously finicky, though, and even experienced cooks have botched a batch or two ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Making a pot of perfectly fluffy rice is a deceptively simple task. There aren’t a lot of steps that stand between you and cooked rice, but the choices you make during this brief process can have a ...