Chef Spencer Minch of Emeril's Delmonico makes a meal of Pan-fried redfish with fingerling potato Lyonnaise, tomato stewed green beans and roasted pepper-shrimp veloute. The recipe looks long, but the ...

In a medium saucepan, melt 2 tablespoons butter over medium heat. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 5 to 6 minutes. Add ...

Chef Spencer Minch of Emeril's Delmonico makes a meal of Pan-fried redfish with fingerling potato Lyonnaise, tomato stewed green beans and roasted pepper-shrimp veloute.On the list of the ...

I'm a California girl, born and raised, like my mother and her mother before her, but when it comes to cooking my heart belongs to the South. Fried chicken, biscuits with country gravy, grits, okra, ...

Heat olive oil in a stock pot, sweat onions and garlic. Add the rest of ingredients and cook till green beans are soft. In a pressure cooked add olive oil, sear short ribs on each side, few min each ...

Etli Taze Fasulye Yemegi, or Green Bean Stew with Meat, is a traditional Turkish vegetable stew where fresh green beans and meat are simmered in a simple tomato sauce until tender. This delicious and ...

Anyone who has stepped inside this Transit Road restaurant to witness the marinated chickens spinning their way to glory on the rotisserie knows what the house specialty is. If they have been ...