Chef Lucas Sin is joining TODAY to share and prepare Beijing-inspired recipes to celebrate the 2022 Winter Olympics. He shows us how to make saucy fried zhajiang noodles with pork belly and a steamy ...
Chef Lucas Sin stops by the TODAY plaza to whip up a staple of Beijing street food. He prepares zha jiang noodles, and shows how to properly use a wok.Feb. 8, 2022 ...
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Late-night Beijing food tour: Street eats and local favorites
Sampling late-night Beijing street food and after-hours offerings.
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