There are many more stuffed Italian pasta dishes than you might imagine, and this regional specialty is worth trying at home, ...

If you’ve ever wondered about the difference between tortellini vs ravioli, you’re not alone. Both are iconic types of Italian stuffed pasta, beloved for their rich fillings and savory sauces—but they ...

Each region could well argue for its own, but one may have the strongest case. Stefano Secchi, the chef and co-owner of New York City’s Rezdôra, created several types of stuffed pasta exclusively for ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood-stuffed pasta shells in baking dish with tomato sauce and parsley - Michelle McGlinn/Tasting Table Pasta is already a ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For our ...