Tired of your usual suam na mais recipe? Add an irresistible twist to it! Try Chef Jose Sarasola's recipe. Check it out HERE: Tasty and healthy dishes just keep on coming from Unang Hirit's resident ...
Suam Na Mais the Filipino version of corn soup, made better with fresh corn kernels, thicker broth, healthy veggies and flavorful meat. This recipe can use either white corn or the yellow corn. The ...
Suam (suwam or sinuwam) is a Tagalog word which means to sauté fish or meat with ginger and garlic. Most information point to Pampanga as the place of origin of the dish. Glutinous corn is used ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback