Beetroot halwa is a beautiful mix of tradition, nutrition, and flavour. Its a dessert that feels indulgent yet nourishing.

Heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder ...

Beetroot halwa offers a delightful Indian dessert experience. This vibrant dish uses beetroot as its star ingredient, blended ...

Preheat the oven to 375 degrees F. Place the beets on a sheet of aluminum foil, cover with 2 tablespoons of water, and wrap fully with the foil. Place on a large baking tray, and bake for 25 minutes.

The current crop of bunch beets - beets with their tops still attached - are particularly choice this time of year. Beets are available all year around, as California growers make successive plantings ...

In this colorful version of traditional Hanukkah latkes, the way the beets caramelize in the oil makes their naturally sweet flavor come bursting through. Shredding the potatoes and beets by hand ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on ...

Kick off this growing season with organic plant starts, food and drink tastings, farming education from local farmers, and community gathering and fun! Sweet Beet Market and Cafe invites you to join ...