Plain or caramelized, this is one versatile pantry staple you should always have on hand. When I was a kid, my mom always kept a stash of canned milk in her pantry—the evaporated variety for Hong Kong ...

A blender and five minutes are all you need to make this South American drink to quench your thirst when it's hot and balmy.

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

Craving cookies with a rich, chewy texture and deep sweetness? These 21 irresistible condensed milk cookie recipes deliver ...

J.OC. writes, "I met a very nice older lady named Bertha in Breaux Mart . . . and she asked me if I knew the recipe for (sweetened) condensed milk. Do you or a reader know this recipe? Ms. Berthas ...

These two canned milks are often confused. Evaporated milk is made by removing about 60% of the water from regular milk, resulting in a creamy texture and light caramel flavor, suitable for savory ...

What started in 1856 as a nonrefrigerated milk product to reduce infant mortality and fight food poisoning is now the go-to canned sweetener in an array of desserts and beverages from around the world ...