How a non-Jewish Swiss baker’s challah up-braided the internet Though she’s never tasted an actual loaf of challah she hasn’t baked herself, master breadmaker Katharina Arrigoni inspires grateful ...
Butterzopf, sometimes called Zopf or Züpfe, is a classic Swiss Braided Bread that’s especially popular on Sunday mornings. It’s made with simple ingredients—flour, milk, butter, and yeast—and has a ...