Southerners drink iced tea year-round, and have been doing so since the 19th century, when ice became generally available. Iced tea was popularized by tea promoter Richard Blechynden at the 1904 St.

Cardamom Simple Syrup is great for using in drinks like coffee, tea, cocktails, mocktails, and over desserts. It’s made with ...

Use tea to add floral, earthy, and smoky notes to your next cocktail. The Smoky Fig is a fruity, smoky, tart drink adapted from the Qiyi Guo cocktail created by Maybe Sammy in Sydney, which leans on ...

Tea mocktails to try. Image: The Citizen. Cocktails are the sexy part of any Gen Z’s summer. Long drinks, short drinks and those inbetweeners in martini glasses are the mainstay of beaches, trendy ...