At the Food & Wine Classic in Aspen, June Rodil explores the versatility and value of Tempranillo. If you ask June Rodil, CEO and partner of Goodnight Hospitality in Houston, Texas, there’s no wine ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

In the world's top-ten list of most planted grapes, there is one that you will find almost exclusively in one country. The grape is the red Tempranillo. The country is Spain. Tempranillo is ...

As a group of friends gathered together to celebrate a special 50 th birthday back in the first month of 2020, before Covid took a stranglehold on the world, the anticipation of a 50-year-old wine ...

Earl Jones was an acclaimed physician and immunologist before he moved his family from the Gulf Coast to Southern Oregon to produce tempranillo. Eric Degerman Great Northwest Wine The budding romance ...

These three tempranillos are full of flavour and fruit purity. And did we mention that they're all under $35? Add these wines to your list. In Spain there are many names for its most famous grape – in ...

In Spain, eating lamb, and especially milk-fed and suckling lamb, is practically a religion. Usually it’s quartered and roasted in a big terra cotta cazuela in a dome-shaped, wood-burning oven, ...

The Idaho Wine Commission’s “Year of Tempranillo” declaration reflects that the Spanish red grape is now one of the top varieties grown in the state. The commission plans to highlight Tempranillo ...

With all the experimentation going on in Washington wine, some winemakers and viticulturists see the dry, hot conditions of parts of eastern Washington as the perfect climate for Spanish varieties.